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Tork EasyCube® Intelligent Facility Cleaning System incorporates the Internet of Things (IoT) to enhance the efficiency of managing facility cleaning, staff and ordering supplies. Our system combines sensor technology, software tools and services to transform cleaning operations into a fact-based science for more informed decisions, increased user satisfaction and budget savings.
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”When we used textile shop towels, we risked metal flakes getting into our 750HP motors, which is enough for the motor to explode.”
Kevin Radvany Team Manager for Hillman Racing
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The one-at-a-time dispensers reduce waste and that's good for the environment, and the bottom line.
Michael Clift
Executive Development Chef, Burger Project by Rockpool Group
Neil Perry of the Rockpool Group is a creative chef who has a strong environmental ethic when it comes to the food he sources and the suppliers he chooses. Now, inspired by the success of his Rockpool Bar and Grill Burger, Neil and fellow directors Trish Richards and David Doyle have decided to ‘take the burger to the people’ with their new gourmet ‘Burger Project’ in Sydney.
With low-lint cleaning cloths, wet wipes and paper towels in dispensers mounted on the waxers' workstations, the work gets done very efficiently.
Knut Nystad Chief ski wax technician for the Norwegian cross-country ski team
We have the visibility to improve cleaning efforts and be proactive with real-time data.
J.R. Westveer Aramark General Manager
