Sustaining hygiene compliance and boosting productivity

Sustaining hygiene compliance and boosting productivity 

82% of production managers have experienced reduced production due to non-compliance to hygiene protocols. In addition to addressing challenges in meeting food safety protocols, production managers need to support productivity and sustainability. Here’s what our recent survey of production managers revealed.*

Purpose-built for food processing environments

Purpose-built for food processing environments

High-capacity Tork Washstation System ensures paper hand towels are always available for handwashing. Its durable, water-resistant design keeps refills protected during spray downs, this also means the dispenser doesn’t need to be covered or removed during cleaning, boosting efficiency. 

Recommended products

Contact us for customized site recommendations for your facility

References

 
* 2021 Survey conducted by PRS Invivo between March 2020 and March 2021. The survey covered in the US and Germany, with 100 respondents in each market. 
 
** 2021 Survey conducted by PRS Invivo in March 2021. The survey covered in the US and Germany, with 100 respondents in each market.